Besides being used as a food ingredient, seaweed is also used as a food supplement manufacturing and medicine. Seaweed useful as anticancer because many contain antioxidants such as beta-carotene, is also beneficial for the eyes because they contain high vitamin A.

It also can protect fluktosa of GI and respiratory tract. Seaweed is good for anti-aging because many contain minerals, vitamins in the form of retinol in vitamin A, vitamin A (beta-carotene) and vitamin C.

Protein content of seaweed is very important to form skin tissue. Seaweed can also help prevent premature aging and maintain healthy and smooth skin.

Content of chlorophyll and vitamin C on sea grass that serve as antioxidants to cleanse the body from free radical reactions, increase the body’s immune system thereby reducing allergy symptoms.

Seaweed fiber is filling and stodgy carbohydrates that will cause the feeling full longer.

Seaweed can also shed fats in the stomach. Fiber on seaweed could help expedite the process of fat metabolism that will reduce obesity, lower blood cholesterol and blood sugar