Papaya fruit including a very cheap and very beneficial for health. The most often heard, papaya is good for digestion and contains lots of vitamins. However, the public generally rather reluctant to eat them with no apparent reason.
Some calls are not resistant to sap the itching, others feel trouble in the serve. However, now many star hotels that provides papaya juice as a breakfast dish, and it is also quite a lot of demand.
Every 100 grams of papaya contains an average of 86.6 grams of water, 0.5 grams of protein, 0.3 grams fat, 12.1 grams carbohydrates, 0.7 grams fiber, 0.5 g ash, 34 milligrams calcium, 11 milligrams phosphorus, one milligram of iron, three milligrams of potassium, 450 milligrams of vitamin A, 74 milligrams of vitamin C, 0.03 milligrams of thiamine, 0.5 milligrams niasina, and 0.04 milligrams of riboflavin. Energy value of 200 grams and kJ/100 main sugar content is sucrose (48.3 percent), glucose (29.8 percent), and fructose (21.9 percent).
In addition to a ripe fruit that can be obtained throughout the year, the papaya is also used for material salad, beverages, jelly, jams, cakes, and frozen fruit. In Java, papaya flower, too many sweets and made his young leaves or herbs to dishes. Karpaina, a kind of alkaloid contained in papaya can be used to reduce heart disease, anti-amoebic drug, and drug urine peluruh.
According to Villegas, a papaya from the Institute of Plant Breeding, University of the Philippines at Los Banos (UPLB), in some countries the papaya is grown on large plantations for his extracted papain, a proteolytic enzyme contained in the sap extracted from the fruit of his young .
Papin has several benefits in the beverage industry, food and medicine, the antidote to a cold beer, meat tenderizer, digestion healing potions, and drugs gangrene wounds. In addition, can also to soak the skin, remove the adhesive on silk, wool and softened. We also often see the satay seller of raw meat wrapped in papaya leaves to become more tender.
Some literature mentions, papaya trees can live to age 25 years or more, but the highest fruit production at the age of 2-3 years. According to the experience of farmers in Malang, at the age of five years of productivity had declined and the tree far easier to die for many reasons. Therefore, the farmers usually break the plants after about four years old.
Thailand some papaya seeds can turn into “Java papaya or papaya, orange, and is less favored merchants. The reason, Java papaya / orange is more flaccid than the papaya is very risky thailand so damaged (destroyed) if sent out of town. It was also less sweet than the papaya thailand.
In addition to these two types of papayas, the Malang area there are also “papaya mexico” the size of the fruit is much smaller. The average weight of only 250-300 grams, one kilogram of weight generally contains three pieces. Some consumers in Malang like papaya because someone can spend one fruit for a meal. “Like eating a mango,” said a doctor who refused to be named. That’s different from thailand papaya / orange / Java, a 3-4 man enough for a meal. For small families this type is less suitable for papaya which has split and left to be less good to eat the next day.
Fruit is said to have originated from tropical America is already spreading in many countries. The main producers of this fruit are Brazil, Mexico, Indonesia, Zaire, Thailand, the Philippines, and Malaysia. World market is still quite open, but difficult to fulfill by the countries that far apart because of papaya fruit character that can easily be damaged
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